P.S. to those Recipes........

The eggplant rolls that I wrote about this morning were absolutely delicious.... and totally healthy, very low fat. (Which is why my husband said they were merely "okay." Bah humbug.... they were scrumptious.) The trick with them is to bake the eggplant slices till they're soft.... then spoon the spinach mixture onto just one end, then roll it up.

As for the spinach biscuits...... with the leftover spinach/cheese/artichoke mixture from the eggplant, I used those (low-fat) Pillsbury crescent rolls....... I spread some of the spinach mixture all over the triangle of dough (not too thick with the spinach).... rolled them up and baked them as usual. Delicious! Definitely a great thing to make for a party.

I've done enough cooking for one day.......... now it's time to turn on The Food Channel while I exercise. Maybe I'll find more interesting recipes that I can totally change around and make into something else.